sell low price and good quality alkalized cocoa powder

alkalized cocoa powder Max. Moisture (%)5% Fineness (%) 99%

1.Alkalized cocoa powder

2.Specification data

ITEMS                          STANDARD              RESULTS

Color of Powder           Reddish  Brown

Taste                        Characteristic cocoa flavor

Fat Content                     10-12%min                10.86%

Moisture content              5%max                    3.85%

Ash                               12%max                       10.1%

Fineness                         99-99.5%min               99.3%

PH Value                           6.2-7.5                        6.8

3.Physical Characteristics

1) Fineness: 99.0 - 99.7% through 200 micron sieve2) Appearance: Fine, free flowing brown powder3) Flavor: Characteristic cocoa flavour4) Color: Light brown to brown.

4.Chemical Characteristics

1) Fat content: 10~12%2) PH value: 5.0~5.8 ;5.8-6.8;6.8-7.8,7.8-9.53) Moisture: 5% max.4) Ash: 10% max.

5.Microbiological Characteristics

1) Total plate count: 5000cfu/g max.2) Coliforms: 30MPN/100g max.3) Yeast count: 50cfu/g max.4) Mould count: 100cfu/g max.

 

6.Applications

 

It is essentially used as flavor in biscuits, ice cream, dairy drinks and cakes. Apart from its use as flavor it is also used in the manufacture of coatings for confectioners or frozen desserts. Cocoa powder is also consumed by the beverage industry for example for the preparation of chocolate milk.

sell low price and good quality alkalized cocoa powder